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BIRRIA QUESA TACOS # Birria is a wonderful traditional Mexican dish QUESADILLA TACOS- Toto’s Kitchen

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Birria Quesa Tacos

Cultural Context

Birria Quesa Tacos originated in the state of Jalisco, Mexico, where birria is a traditional dish made from goat or beef. This dish has gained popularity across Mexico and the United States, especially in taco shops and food trucks. The combination of rich, flavorful birria and melted cheese in a crispy tortilla creates a satisfying meal that is often enjoyed during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 cup All-purpose flour
2 cup Water
1/2 tsp Salt
1 tbsp Solid Butter
2 tsp Yeast
1 tbsp yogurt
1 tbsp Backing Powder
2 cups tomato passata
3/4 cup water
1 tbsp cumin
2 tsp onion powder
1 tsp garlic powder
300 gm Minced Beef
1 cup Onions
1 tbsp garlic
2 pcs Red chili long
1 tbsp Paprika
1 tsp Chili powder
2 tsp Cumin Powder
1 tsp Beef meggi
2 tbsp Tomato Paste

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

1

Prepare the tortilla bread by mixing all-purpose flour, water, salt, solid butter, yeast, yogurt, and baking powder. Knead the dough and let it rise.

2

Prepare the taco sauce by combining tomato passata, water, cumin, onion powder, and garlic powder in a bowl.

3

Cook the minced beef with onions, garlic, red chili, paprika, chili powder, cumin powder, beef meggi, tomato paste, salt, and pepper until well done.

4

Assemble the tacos by filling the tortilla with the cooked beef mixture and taco sauce.

Cooking Techniques

braisedgrilled

Equipment Needed

none

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Quesabirria TacosBirria Tacos
Local Name: Birria Quesa Tacos

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