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BIRRIA QUESA TACOS | Blackstone 36" #blackstone #tacos

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Mr. Gonzo Lonelyville
Mr. Gonzo Lonelyville
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Recipe Information

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Video-Specific Recipe

Birria Quesa Tacos

Cultural Context

Birria Quesa Tacos originated in the state of Jalisco, Mexico, where birria is a traditional dish made from goat or beef. This dish has gained popularity across Mexico and the United States, especially in taco shops and food trucks. The combination of rich, flavorful birria and melted cheese in a crispy tortilla creates a satisfying meal that is often enjoyed during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
10 Chile Guajillo
10 Chile de ancho Rojo
20 Chile Arbol
10 Chile New Mexico
15 carrots diced
2 cups of Cilantro
1 White Onion
1 Red Onion
1 Whole Garlic Head
5 Bay Leaves
1 Tablespoon Cayenne Pepper
1 Tablespoon Cumin
3 Tablespoons Chicken Bouillon
Salt and pepper to taste
Muenster Cheese
Corn tortillas
Flour tortillas
15 pounds of Beef Chuck Roast

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

1

Prepare the consomé by combining the chiles, diced carrots, whole onions, whole garlic head, bay leaves, cayenne pepper, cumin, chicken bouillon, salt, and pepper in a pot.

2

Add the beef chuck roast to the pot and cover with water.

3

Slow-cook the mixture until the beef is tender.

4

Remove the beef, shred it, and set aside.

5

Use the broth to dip the corn tortillas before filling them with shredded beef and Muenster cheese.

6

Grill the tacos until the cheese melts and tortillas are crispy.

Cooking Techniques

braisedgrilled

Equipment Needed

potgrill

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Quesabirria TacosBirria Tacos
Local Name: Birria Quesa Tacos

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