BIRRIA QUESA TACOS | Blackstone 36" #blackstone #tacos
Recipe Information
Birria Quesa Tacos
Cultural Context
Birria Quesa Tacos originated in the state of Jalisco, Mexico, where birria is a traditional dish made from goat or beef. This dish has gained popularity across Mexico and the United States, especially in taco shops and food trucks. The combination of rich, flavorful birria and melted cheese in a crispy tortilla creates a satisfying meal that is often enjoyed during gatherings and celebrations.
birria meat
🥗Healthier: lean beef
💰Cheaper: pork shoulder
Lean beef is lower in fat, while pork shoulder is often more affordable.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is usually cheaper.
Prepare the consomé by combining the chiles, diced carrots, whole onions, whole garlic head, bay leaves, cayenne pepper, cumin, chicken bouillon, salt, and pepper in a pot.
Add the beef chuck roast to the pot and cover with water.
Slow-cook the mixture until the beef is tender.
Remove the beef, shred it, and set aside.
Use the broth to dip the corn tortillas before filling them with shredded beef and Muenster cheese.
Grill the tacos until the cheese melts and tortillas are crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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