Pan chapla,receta peruana,pan serranito.

corn flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

Boil water with anise seeds.

Dissolve sugar in the warm anise water and let it cool slightly.

In a mixing bowl, combine all-purpose flour and salt.

Add the yeast mixture to the flour and mix well.

Knead the dough until it is uniform, adding the oil as you go.

Place the dough in a bowl, cover it, and let it rise until doubled in size.

Divide the dough into 50 g pieces and shape them into balls.

Let the dough balls rest on a clean cloth for 30 minutes.

Roll each ball into a round shape and let them rest for another 30 minutes.

Preheat the oven to 170-180°C (340-350°F).

Place the dough on parchment paper and bake for 6-8 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens