Roasted Brussels Sprout Salad Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast offers a cheesy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide crunch and are often more affordable.

Preheat the oven to 400 F.

Combine the Brussels sprouts, sweet potato, salt, pepper, and cooking olive oil, then roast on a sheet pan for 25 minutes until golden. Allow to cool at room temperature a bit before the next step.

Place the vegetables in a large bowl, then top with feta and almonds.

Combine the extra-virgin olive oil, lemon juice, mustard, and vinegar in a small bowl, then drizzle the dressing over the salad before you eat it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens