Baked Baby Bok Choy

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola is a cost-effective substitute.

Trim off the woody ends of the baby bok choy, taking a tiny slice to avoid losing leaves.

Slice the baby bok choy in half lengthwise.

Arrange the bok choy halves on a baking sheet.

Spray the cut sides with olive oil.

Bake in the oven for 10 minutes.

Flip the bok choy over and spritz the other side with olive oil.

Bake for an additional 5 minutes.

While the bok choy is baking, prepare the tahini sauce by blending all ingredients in a blender until smooth.

Check the texture of the tahini sauce and thin it out if necessary to achieve a drizzleable consistency.

Serve the baked baby bok choy topped with the tahini sauce and sprinkle with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens