Roasted Garlic Mashed Potatoes - Love & Lemons

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

Preheat the oven to 400°F (200°C).

Wrap garlic cloves in aluminum foil and roast in the oven for 30-35 minutes until soft and caramelized.

Peel and chop the yukon gold potatoes into equal-sized chunks.

Place the potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat to medium and simmer the potatoes for 15-20 minutes until fork-tender.

Drain the potatoes and return them to the pot.

Squeeze the roasted garlic cloves into the potatoes, discarding the skins.

Add butter, heavy cream, and milk to the potatoes.

Mash the potatoes until smooth and creamy, adjusting the cream and butter to desired consistency.

Season with salt and black pepper to taste.

Fold in chopped chives for added flavor and garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens