Loaded Dutch Oven Potatoes Recipe | Dutch oven cooking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Smoked sausage can add flavor at a lower cost.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Ricotta is often cheaper and provides a similar texture.

Preheat the Dutch oven using coals, with 8 coals on the bottom and 12 on top.

Dice 2 pounds of Klondike Rose potatoes, leaving the skin on.

Add the diced potatoes to the preheated Dutch oven.

Add 1/2 cup of softened butter, 1/4 cup of green onions, 1/2 teaspoon of seasoning salt, and 1/2 of the crumbled bacon to the potatoes.

Stir the mixture to combine all the ingredients.

Cover the Dutch oven and cook for about 45 minutes, checking every 10 minutes and stirring to prevent sticking.

After 45 minutes, check that the potatoes are tender.

Mix in the remaining shredded cheddar cheese, saving some for serving.

Plate the potatoes and top with additional bacon, more cheese, and a dollop of sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens