Lentils, Aragón style - the authentic Lentejas aragonesas from northern Spain

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and leek; sauté until softened.

Stir in diced tomato and white mushrooms; cook until mushrooms are browned.

Add lentils and enough water to cover; bring to a boil.

Reduce heat to low and simmer until lentils are tender, about 25-30 minutes.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens