Does the TikTok Pineapple Hack Actually Work? | We Tried It + Best Pineapple Recipes
Recipes in this Video
Pineapple slaw is a refreshing twist on traditional coleslaw, combining the crunch of cabbage with the sweetness of pineapple. This dish is popular at summer barbecues and potlucks, where its bright flavors complement grilled meats and seafood. Its tropical flair has made it a favorite in various regions, especially in coastal areas of the United States, where fresh pineapples are abundant.
Ingredients
- ●cabbage
- ●pineapple
- ●carrots
- ●red onion
- ●cilantro
- ●lime juice
- ●honey
- ●salt
- ●black pepper
Instructions
- 1Shred cabbage and place in a large mixing bowl.
- 2Chop pineapple into small chunks and add to the bowl.
- 3Grate carrots and add to the mixture.
- 4Finely slice red onion and add to the bowl.
- 5Chop cilantro and mix in with the other ingredients.
- 6In a separate bowl, whisk together lime juice, honey, salt, and black pepper.
- 7Pour the dressing over the slaw mixture.
- 8Toss everything together until well combined.
- 9Let the slaw sit for 10-15 minutes to allow flavors to meld.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
red onion
Healthier: green onion
Cheaper: white onion
Green onion provides a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh pineapple chunks
- ●1 cup coconut milk
- ●1/4 cup honey or agave syrup
- ●1 tsp vanilla extract
- ●1/2 tsp salt
Instructions
- 1Place the pineapple chunks in a blender and blend until smooth.
- 2Add the coconut milk, honey (or agave syrup), vanilla extract, and salt to the blender.
- 3Blend the mixture again until all ingredients are well combined and smooth.
- 4Pour the mixture into a shallow dish or a freezer-safe container.
- 5Freeze the mixture for about 2-3 hours, or until it starts to harden.
- 6Once partially frozen, remove from the freezer and stir the mixture to break up any ice crystals.
- 7Return to the freezer and freeze for another 1-2 hours until fully set.
- 8When ready to serve, let it sit at room temperature for a few minutes to soften slightly.
- 9Scoop the soft serve into bowls or cones and enjoy!
Equipment
Hawaiian cuisine often incorporates local ingredients like Spam and pineapple, reflecting the islands' unique culinary influences.
Ingredients
- ●1 lb ground beef
- ●1 can (12 oz) Spam, diced
- ●4 slices fresh pineapple
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/4 cup mayonnaise
- ●1 tbsp apple cider vinegar
- ●1 tbsp soy sauce
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●4 hamburger buns
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well and form into 4 patties.
- 2In a skillet over medium heat, cook the diced Spam until crispy. Remove and set aside.
- 3In the same skillet, grill the pineapple slices for about 2-3 minutes on each side until caramelized. Remove and set aside.
- 4In a separate bowl, mix together shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, and soy sauce to make the slaw. Set aside.
- 5In the same skillet, cook the beef patties for about 4-5 minutes on each side or until desired doneness.
- 6Toast the hamburger buns in the skillet until golden brown.
- 7Assemble the burgers by placing a beef patty on the bottom half of each bun, followed by a slice of Spam, a grilled pineapple slice, and a generous scoop of the slaw.
- 8Top with the other half of the bun and serve immediately.
Equipment
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