Slowed Cooked Charred Green Beans (Ottolenghi Flavour Cookbook Vegan Recipe) + Homgeek Knives Review

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrition.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more affordable and adds acidity.

Prep the green beans, ensuring they are stringless and nice.

Chop 2 small onions and 1 green chili.

Mince 6 garlic cloves.

Heat olive oil in a griddle pan to prepare for charring.

Add the green beans to the griddle pan and char them until they have nice marks.

Set a timer for 20 minutes to let the green beans simmer with the gravy.

After 20 minutes, fold in dill and parsley into the mixture.

Season with pepper to taste.

Serve the slow cooked charred green beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens