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Que hacer con CARNE MOLIDA para CENAR? Receta increíblemente Facil

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Recipe Information

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Video-Specific Recipe

Carne Molida

Cultural Context

Originating from Mexico, Carne Molida is a versatile dish made with ground beef and an array of vegetables, reflecting the country's rich culinary traditions. Often served in homes, it embodies comfort food, bringing families together around the table. Variations exist across Latin America, with each region adding its unique twist, making it a beloved staple in many households.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 kilogram ground beef
1/2 kilogram ground pork
nopalitos
paprika
salt with garlic and parsley
consommé
water
onion
lime

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

potato

🥗Healthier: sweet potato

💰Cheaper: no substitute

Sweet potatoes offer more nutrients but may not be cheaper.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are often less expensive.

1

Cook nopalitos in water with a piece of onion and salt until tender; rinse and cook again with lemon juice added.

2

Heat a little oil in a frying pan and add the ground beef and pork mixture; cook until browned.

3

Season the meat with paprika, salt with garlic and parsley, and consommé; mix well.

4

Add the cooked nopalitos to the meat and stir to combine; allow to fry together for flavor.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

frying pancutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Ground BeefPicadillo
Local Name: Carne Molida

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