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Como hacer Carne Molida / CARNE MOLIDA receta rápida y fácil/ De la Cocina de Yaniris

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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De la cocina de Yaniris & algo mas
De la cocina de Yaniris & algo mas
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Recipe Information

Recipe Available
Video-Specific Recipe

Carne Molida

Cultural Context

Originating from Mexico, Carne Molida is a versatile dish made with ground beef and an array of vegetables, reflecting the country's rich culinary traditions. Often served in homes, it embodies comfort food, bringing families together around the table. Variations exist across Latin America, with each region adding its unique twist, making it a beloved staple in many households.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 Libra de carne de res molida
1 Libra de carne de cerdo molida
3 Dientes de ajo
1 Cucharadita de sal (5ml)
¼ Cebolla roja
¼ Ají cubanela
¼ Cucharadita oregano
2 Ramitas cilantro ancho
1 Taza salsa de tomate

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

potato

🥗Healthier: sweet potato

💰Cheaper: no substitute

Sweet potatoes offer more nutrients but may not be cheaper.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are a fresh alternative, while frozen peas are often less expensive.

1

Combine the ground beef and ground pork in a mixing bowl.

2

Chop the garlic, red onion, and ají cubanela, and add them to the meat mixture.

3

Season with salt, oregano, and chopped cilantro.

4

Mix all ingredients thoroughly.

5

Cook the mixture in a pan over medium heat until the meat is browned and cooked through.

6

Add the tomato sauce and simmer for a few minutes.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Ground BeefPicadillo
Local Name: Carne Molida

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