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Swanson Taste Maker Joel Gamoran’s Flavorful Chicken Pozole Soup

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Recipe Information

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Video-Specific Recipe

Chicken Pozole Soup

Cultural Context

Pozole is a traditional Mexican soup with roots in pre-Hispanic culture, originally made with hominy and meat. It is often served during celebrations and family gatherings, symbolizing community and sharing. Today, variations exist across Mexico, with different meats and garnishes, making it a beloved comfort food.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb chicken thighs
1 cup pablanos, diced
1 cup tomatillos, chopped
2 cups corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

1

Cook the corn for about 45 minutes until it becomes flowered and sweet.

2

Chop up the pablanos and add them to hot oil, letting them scream when they hit the oil.

3

Char the tomatillos until they are darkened to concentrate their acid and sugar, enhancing the flavor.

4

Use chicken thighs for more fat and flavor, cooking them until they can be broken up with a spoon after about 40 minutes.

5

Cook the corn for an additional 10 minutes, allowing it to leak out a thickening agent, turning the mixture into a stew.

Cooking Techniques

simmeringshreddingsautéing

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pozole BlancoPozole Rojo
Local Name: Sopa de Pozole de Pollo

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