Como preparar callos en salsa paso a paso - guatitas con salsa - receta en menos de 3 minutos

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat while smoked sausage provides similar flavor.

blood sausage

🥗Healthier: mushrooms

💰Cheaper: regular sausage

Mushrooms add umami and texture, while regular sausage is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol, while vinegar provides acidity at a lower cost.

Cut the cooked veal head and leg of veal into smaller pieces.

Boil the veal pieces for 5 minutes with 2 bay leaves and a little salt.

In a saucepan, heat 100 milliliters of oil and add 2 chopped onions with a little salt; cook over low heat.

Peel and chop 3 garlic cloves, then add them to the saucepan.

Add a sprig of aromatic herbs to the saucepan while cooking.

Cut 70 grams of Salado ham into pieces and add to the saucepan; mix well.

Cut 100 grams of pork belly into pieces and add to the saucepan; mix and let cook on low heat.

Boil 500 grams of veal tripe for about 5 minutes with a little salt.

Add a hot chili pepper to the saucepan for flavor.

After about 45 minutes, remove a large part of the oil from the saucepan, reserving it for other stews.

Add 4 tablespoons of natural crushed tomato to the saucepan and mix well; let it cook over low heat for 3 minutes.

Add 1 glass of chicken broth to the saucepan and mix.

Add 2 crushed garlic cloves to the saucepan.

Remove the bouquet of aromatic herbs and the cayenne pepper from the saucepan after tasting for spiciness.

Add the chopped tripe to the saucepan and mix well.

Add 1 teaspoon of sweet paprika to the saucepan and mix.

Add the cooked veal head and leg to the saucepan and mix; cook for 1 more minute.

Taste for salt and spiciness, adjusting as needed.

Finally, add pieces of black sausage to the saucepan and cook for 1 more minute before serving.

Cooking Techniques

Equipment Needed

Spice Level: