Sourdough Wheat Buns with Cardamom II Ingredients ⬇ II Sourdough Pull-apart buns II Surdejsboller

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being slightly healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

Mix sweet sourdough starter with milk in a large bowl until combined.

Add high protein bread flour, sugar, salt, and cardamom to the mixture.

Knead the dough until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled in size, approximately 1-2 hours.

Shape the dough into small buns and place them on a baking sheet.

Cover the buns with a cloth and let them rise for another 30 minutes.

Brush the tops of the buns with beaten egg and sprinkle with additional sugar if desired.

Bake in the preheated oven until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens