German Cabbage Soup Recipe : German Cuisine

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Start by cutting the bacon into small pieces and place it in a soup pot.

Render the bacon in the pot until it releases its fat and becomes golden brown.

Add chopped onions to the pot and sauté until they are translucent.

Add caraway seeds and fennel seeds to the pot and sauté to release their flavors.

Once the onions are translucent and the seeds are fragrant, add chicken stock to the pot.

Add chopped cabbage, diced carrots, diced celery, and sliced sausage to the pot.

Season the mixture with salt and pepper, then stir everything together.

Bring the soup to a simmer and cook for about 10 to 15 minutes until the carrots are tender and the cabbage is soft but still has a bit of bite.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens