3 Light German Soups That Are Warm, Filling and Easy to Make!
Recipes in this Video
Originating in Germany, Lentil Soup is a hearty dish traditionally enjoyed during colder months. It reflects the German penchant for using legumes as a staple, often associated with frugality and sustenance. This comforting soup is commonly served in homes and restaurants alike, with variations that include different meats or vegetarian options. Today, it is embraced worldwide, celebrated for its rich flavors and nutritional value.
Ingredients
- ●green lentils
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●potatoes
- ●vegetable broth
- ●bay leaves
- ●thyme
- ●olive oil
- ●vinegar
- ●salt
- ●black pepper
- ●smoked sausage
- ●parsley
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add green lentils, diced potatoes, vegetable broth, bay leaves, and thyme; bring to a boil.
- 5Reduce heat to low and simmer uncovered until lentils are tender, about 25-30 minutes.
- 6Stir in diced smoked sausage and cook until heated through, about 5 minutes.
- 7Remove bay leaves and season with vinegar, salt, and black pepper to taste.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
smoked sausage
Healthier: turkey sausage
Cheaper: cooked bacon
Turkey sausage reduces fat while adding flavor.
vegetable broth
Healthier: homemade broth
Cheaper: water + bouillon cubes
Homemade broth enhances flavor without additives.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
green lentils
Healthier: brown lentils
Cheaper: split peas
Brown lentils are more common and affordable.
Techniques
Equipment
Also Known As
Originating from rural Germany, cabbage soup was a staple for families, especially during colder months. This hearty dish reflects the German ethos of using simple, seasonal ingredients to create nourishing meals. Today, variations exist across Europe, with each region adding its own twist to the classic recipe, making it a beloved comfort food worldwide.
Ingredients
- ●cabbage
- ●potatoes
- ●carrots
- ●onions
- ●garlic
- ●vegetable broth
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●olive oil
- ●smoked paprika
- ●parsley
- ●sausage
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.
- 3Stir in diced carrots and cook for another 3-4 minutes.
- 4Add chopped cabbage and cook until slightly wilted, about 5 minutes.
- 5Pour in vegetable broth and add bay leaves, thyme, salt, and black pepper.
- 6Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes.
- 7Add diced potatoes and continue to simmer until potatoes are tender, about 15-20 minutes.
- 8Stir in smoked paprika and adjust seasoning as needed.
- 9If using sausage, add it now and heat through for 5 minutes.
- 10Remove bay leaves before serving.
- 11Garnish with chopped parsley and a squeeze of lemon juice.
Ingredient Alternatives
vegetable broth
Healthier: homemade broth
Cheaper: water + bouillon cubes
Using homemade broth enhances flavor and reduces sodium.
sausage
Healthier: chicken sausage
Cheaper: ground beef
Chicken sausage is leaner while ground beef is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb green beans, trimmed and cut into 1-inch pieces
- ●1 lb beef stew meat, cut into 1-inch cubes
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups beef broth
- ●2 medium potatoes, peeled and diced
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 tbsp vinegar
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3Add the beef stew meat to the pot and brown on all sides.
- 4Pour in the beef broth and bring to a boil.
- 5Add the diced potatoes, green beans, thyme, salt, and pepper to the pot.
- 6Reduce heat to low, cover, and simmer for about 1 hour, or until the beef is tender.
- 7Stir in the vinegar and fresh parsley just before serving.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot with crusty bread.
Equipment
More German Cabbage Soup with Potatoes Videos
(1 videos)
Similar German Videos
(24 videos)
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
The tastiest German salad! I never get tired of cooking this salad! Simple and tasty!
This is Tasty — Cooking Easy Recipes
How to make German "Zwiebelmettwurst"(onionhamburger sausage) at home
Petra's Cauldron
German Pancake (Dutch Baby)
Baked By An Introvert
How to Make GERMAN PANCAKE | AKA DUTCH BABY
Viva in the Kitchen
Melissa Clarks' German Pancake (aka Dutch Baby)
Rachael Ray Show
a QUICK and EASY breakfast cake to start your day off right!
How To Cook Smarter
German Bavarian-Style Soft Pretzels (Brezels): Lots of Tips, Symbolism, & Deets on Alkaline Solution
Summer Bakes the World
German-style soft pretzels — no lye
Adam Ragusea
Auntie Anne's Pretzel 🥨 & German Bavarian Recipe
HellthyJunkFood
REAL German Pretzels - Best
Our Gabled Home
Oktoberfest Pretzels from Scratch 🥨 | Soft, Chewy & Perfect
Cosmopolitan Cornbread
Bavarian Pretzels | Laugenbrezel & Laugenstangen
Just One Bite, Please?
Making Bavarian Pretzels at Home with David - Original & Stuffed
The Food Nanny - Lizi Heaps
Authentic German Pretzels: Soft, Chewy, and Perfectly Golden
Debbie's Kitchen Corner
World Famous Bavarian Pretzels - Oktoberfest Special - Food Wishes
Food Wishes
OKTOBERFEST: How to make Soft Pretzel Braids / Rolls & How to use the LYE Method ✪ MyGerman.Recipes
My German Recipes
Easy Meatloaf Recipe
1001 Calories
German Marmalade Cake – Easy, Elegant & Not Too Sweet
Lees Cooking
How to Make Potato Croquettes | Classic Belgian Recipe
Absurdly Belgian
German Pear Cake - How to Make Pear Kuchen
bestbitesforever 💜
Spiegeleikuchen - Käsekuchen mit Aprikose (German Cheesecake with Apricots)
The Busy Bavarian
HOW TO MAKE CLASSIC SAUERKRAUT || ASINAN JERMAN ENAK SIMPLE ANTI GAGAL
Racikan Yulia
Copycat Texas Roadhouse Honey Mustard Recipe
Two Pink Peonies
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette