Sweet Potato and Cauliflower Mash (Vegan)

Peel and wash the sweet potatoes.

Dice the sweet potatoes into medium-sized cubes.

Cut the cauliflower into florets using a paring knife, including some of the core.

Add the sweet potatoes into boiling water, stirring and salting them to help the cooking process.

Check if the sweet potatoes are done by poking them with a fork; they are done when a few pieces fall off.

Cook the cauliflower separately from the sweet potatoes.

Strain the cauliflower and sweet potatoes once cooked.

In a bowl, add 2 cloves of garlic and some plant milk, then blend until smooth and creamy.

Season with salt, pepper, and dried parsley before serving.

Equipment Needed

Spice Level:

Dietary