PINCHOS de MOJO - Barbecue Skewers - Grilled Flank Steak

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and has a neutral flavor.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is less expensive and still provides acidity.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne offers heat and is often cheaper than specialty paprika.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Mix all the ingredients, except for the flank steak.

Slice the flank steak into ¼ strips against the grain.

Marinade the flank steak strips for 2-4 hours.

Put the strips on a wooden skewer.

Grill the skewers on each side for 1 minute while brushing on the leftover marinade.

Cooking Techniques

Spice Level:

Allergens