Shaped Dinner Bread Rolls in The Bread Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving option.

Combine warm water and yeast in a bowl; let sit until foamy, about 5-10 minutes.

In a large bowl, mix flour, sugar, and salt together.

Add the yeast mixture, milk, melted butter, and eggs to the dry ingredients; stir until combined.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a roll; place on a greased baking sheet.

Cover the rolls and let rise again until puffy, about 30 minutes.

Preheat the oven to 375°F (190°C).

Bake the rolls until golden brown, about 15-20 minutes.

Remove from the oven and brush with melted butter before serving.

Cooking Techniques

Spice Level:

Allergens