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Mango Ginger Dressing, a recipe inspired by Chef Bravo @bravoplantbased2163

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Raw Chef Yin
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Recipe Information

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Video-Specific Recipe

Mango Ginger Dressing

Cultural Context

Mango ginger dressing is a vibrant blend that reflects the tropical flavors of Southeast Asia. Often used as a salad dressing or marinade, it combines the sweetness of ripe mangoes with the zesty kick of ginger, creating a refreshing condiment. This dressing has gained popularity in modern cuisine, especially in fusion dishes, where it enhances salads, grilled meats, and seafood.

FusionUSother
15 min
easy
4 servings
Servings4
2 ripe mangoes
1 cup coconut water
1 cup water
2 tbsp fresh ginger
1 tbsp apple cider vinegar
1 tbsp sesame seeds

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Peel and chop 2 ripe mangoes into small pieces.

2

Add 1 cup of coconut water and 1 cup of water to the blender.

3

Add 2 tablespoons of peeled and chopped fresh ginger to the blender.

4

Substitute brown rice vinegar with 1 tablespoon of apple cider vinegar in the blender.

5

Add 1 tablespoon of toasted sesame seeds to the blender.

6

Blend all ingredients on high speed until smooth.

7

Taste the dressing and adjust the seasoning as desired.

Cooking Techniques

blendingchopping

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Also Known As

Mango DressingGinger Dressing

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