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How to Make Chipotle's Mild Salsa at Home

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Recipe Information

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Video-Specific Recipe

Chipotle's Mild Salsa

Cultural Context

Originating from Mexican cuisine, salsa has become a staple in American dining, especially in fast-casual restaurants like Chipotle. This mild salsa is celebrated for its fresh ingredients and vibrant flavor, often enjoyed with tortilla chips or as a topping for various dishes. Today, salsa is embraced worldwide, with many regional variations reflecting local tastes and ingredients.

MexicanUSside
15 min
easy
4 servings
Servings4
1 bunch cilantro
1 jalapeno
1/2 onion
5 roma tomatoes
1 tablespoon lime juice
1/2 cup red onion
3/4 cup cilantro
1 tablespoon diced jalapenos
1 teaspoon kosher salt

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor, while banana pepper is often less expensive.

1

Grab one bunch of cilantro.

2

Grab one jalapeno and dice it up.

3

Grab one onion and dice half of it.

4

Slowly dice five roma tomatoes.

5

Rinse the tomatoes in a strainer with cold water.

6

After 30 minutes, add the diced tomatoes to a bowl.

7

Add 1 tablespoon of lime juice to the bowl.

8

Add 1/2 cup of red onion to the bowl.

9

Add 3/4 cup of cilantro to the bowl.

10

Add 1 tablespoon of diced jalapenos to the bowl.

11

Add 1 teaspoon of kosher salt to the bowl.

12

Mix all ingredients together.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting boardstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Chipotle SalsaMild Salsa

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