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Cranberry Apple Quinoa

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Stephanie Dreyer
Stephanie Dreyer
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Recipe Information

Recipe Available
Video-Specific Recipe

Cranberry Apple Quinoa

Cultural Context

Cranberry Apple Quinoa is a vibrant dish that reflects the American tradition of incorporating seasonal ingredients into wholesome meals. Quinoa, a protein-rich grain, pairs beautifully with tart cranberries and sweet apples, creating a dish that is both nutritious and flavorful. Often served as a side or a light lunch, this dish celebrates the fall harvest and is popular in potlucks and family gatherings. Its versatility has led to adaptations in various cuisines, making it a favorite among health-conscious eaters.

AmericanUSside
45 min
medium
6 servings
Servings4
1 cup quinoa
gala apples
dried cranberries
sliced almonds
fresh mint
fresh parsley
lemon juice

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

1

Rinse 1 cup of quinoa under cold water.

2

Add the rinsed quinoa to a bowl.

3

Chop gala apples, leaving the skins on, and add to the bowl.

4

Add dried cranberries to the bowl.

5

Toast sliced almonds in a pan and add to the bowl.

6

Chop fresh mint and parsley, then add to the bowl.

7

Squeeze about 2 tablespoons of fresh lemon juice over the mixture.

8

Toss all ingredients together until well combined.

9

Serve in a bowl and enjoy as a side dish or main course.

Cooking Techniques

mixingboiling

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

tree-nuts

Also Known As

Quinoa SaladCranberry Quinoa

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