Baked Pineapple Casserole
Recipe Information
Baked Pineapple Casserole
Cultural Context
Baked Pineapple Casserole is a traditional American dish often served at holiday gatherings and potlucks. Originating in the Southern United States, it combines sweet and savory flavors, highlighting the versatility of pineapple. This dish has become a beloved comfort food, with many modern variations incorporating different spices or additional fruits.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often less expensive.
Preheat the oven to 350°F (175°C).
Cream together 1 stick of softened butter and 1 cup of sugar until well mixed.
Add 4 eggs one at a time, blending well after each addition.
Add 1 pinch of ground nutmeg and 1 large pinch of ground cinnamon to the mixture.
Add 1 can of crushed pineapple (including juice) to the mixture.
Add 5 slices of white bread, torn or cubed, to the mixture and blend until combined.
Grease a 9x13 baking dish with non-stick spray.
Pour the mixture into the greased baking dish, leaving some space for it to rise while baking.
Bake in the preheated oven for 1 hour.
Let the casserole cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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