Keto Buttermilk Biscuits! A REAL BISCUIT!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess and reduces calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces fat content.

Add 2 and 1/2 cups of keto flour into a food processor, splitting it if necessary due to equipment size.

Add half of a stick of cold cubed butter into the food processor with the flour.

Blend the flour and butter until the butter is cut into tiny pieces and the flour stops jumping around in the processor.

Add 1 tablespoon of buttermilk powder, a pinch of salt, 1 teaspoon of baking powder, and 1/4 cup of allulose to the flour mixture in the food processor.

Mix the dry ingredients until no white granules are visible.

Add 1 cup of Carb Master milk (or alternative milk) to the mixture and mix well.

Use an ice cream scoop to scoop out the dough onto a baking sheet, forming about 10 biscuits.

Preheat the oven to 425°F (218°C).

Bake the biscuits for 12 minutes, checking for doneness.

If the inside appears moist, return the biscuits to the oven for an additional 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens