Creamy Cheesy Mashed Potatoes Recipe/ Super chezzy - Sarwat's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can add flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer a similar flavor profile at a lower cost.

Peel and chop potatoes into even-sized pieces.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and heavy cream to the potatoes.

Mash the potatoes until smooth and creamy.

Stir in shredded cheddar cheese until melted and well combined.

Add minced garlic, salt, and black pepper to taste.

Mix in chopped chives for garnish before serving.

Cooking Techniques

Spice Level:

Allergens