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Lemon Herb Marinade for Salmon (Gluten-Free)

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Chef Janet Harlow (Chef Janet)
Chef Janet Harlow (Chef Janet)
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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Herb Marinade for Salmon

Cultural Context

Lemon herb marinades are a staple in American cooking, especially for seafood. They highlight the fresh flavors of fish while adding brightness and depth. This marinade is versatile and can be used for various proteins, making it a favorite for summer grilling and weeknight dinners.

AmericanUSother
15 min
easy
4 servings
Servings4
1/2 cup lemon juice
3 cloves garlic
2 tablespoons fresh thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup is often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a unique flavor, while dried parsley is more cost-effective.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is convenient and less expensive than fresh.

1

Combine lemon juice and garlic in a bowl.

2

Chop fresh thyme and mix into the marinade.

3

Pour marinade over the salmon, ensuring it's well coated.

Cooking Techniques

mixingmarinatinggrilling

Equipment Needed

bowlwhiskshallow dishgrill or oven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freesoy-freepescatarian

Allergens

fishmustard

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