Lima Food Tour: 7 Must-Try Peruvian Dishes in Miraflores, Peru! 🥭😋

chicha morada

🥗Healthier: fresh fruit juice

💰Cheaper: water + sugar + corn

Fresh fruit juice provides a lighter flavor.

grilled meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is lower in fat.

salsa

🥗Healthier: pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher and healthier.

Prepare chicha morada by boiling purple corn with pineapple and spices until fragrant.

Strain the mixture to extract the juice and let it cool.

Grill the meat over medium heat until cooked through, about 5-7 minutes per side.

Toast the bread on the grill until golden brown, about 2-3 minutes per side.

Spread a layer of chicha morada on one slice of bread.

Layer the grilled meat on top of the chicha morada.

Add slices of avocado and a sprinkle of salt.

Top with fresh salsa and cilantro.

Squeeze lime juice over the filling before closing the sandwich.

Serve immediately while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens