Como hacer un Hornazo de Salamanca

Prepare the dough by mixing the flour, water, eggs, olive oil, lard, fresh yeast, and salt until smooth.

Let the dough rise until it doubles in size.

Roll out the dough and fill it with chorizo, cooked egg, marinated pork loin, and bacon.

Cover with another layer of dough and seal the edges.

Bake in the oven until golden brown.