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How to Cut a Pineapple and make Pineapple Rings!

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Chef Kendra Nguyen
Chef Kendra Nguyen
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Recipe Information

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Video-Specific Recipe

Pineapple Rings

Cultural Context

Pineapple rings are a popular American summer treat, often enjoyed at barbecues and picnics. Grilling enhances their sweetness and adds a smoky flavor, making them a delightful side dish or dessert. This dish reflects the influence of tropical fruits in American cuisine, especially in regions like Hawaii. Today, grilled pineapple is enjoyed worldwide, often paired with meats or served with ice cream.

AmericanUSside
15 min
easy
4 servings
Servings4
1 medium pineapple
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup honey
2 tablespoons lime juice
4 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

1

Cut off the bottom of the pineapple.

2

Cut off the top of the pineapple.

3

Stand the pineapple up and slice down the sides to remove the eyes.

4

Ensure the pineapple is firm and has a sweet smell, indicating freshness.

5

Turn the pineapple on its side and make slices to create rings.

6

Use an apple corer to remove the core from each ring.

Cooking Techniques

grilling

Equipment Needed

knifecutting boardapple corer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Grilled PineapplePineapple Slices

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