Hatch Chili Salsa | Kitchen Daddy

hatch chiles

🥗Healthier: jalapeños

💰Cheaper: green bell peppers

Jalapeños provide heat while green bell peppers are more affordable and milder.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley gives a fresh flavor while spinach is a budget-friendly green.

Roast hatch chiles on the grill for about 5 to 10 minutes, turning them every 2 to 3 minutes until they are blackened and blistered.

Place the roasted chiles in a bowl and cover with cling film to steam while preparing the rest of the salsa.

Chop 1 white onion into a medium dice.

Chop 7 or 8 large ripe tomatoes into a medium rough dice.

Roughly chop a bunch of cilantro.

Season the chopped ingredients with salt and black pepper generously.

Mix the chopped ingredients together well.

Remove the skins from the steamed chiles, then remove the seeds and finely chop the chiles.

Squeeze the juice of 2 limes over the mixture and mix everything together thoroughly.

Taste the salsa and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level: