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OIL FREE VEGAN SALAD DRESSING RECIPE » garlic tahini salad dressing

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Recipe Information

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Video-Specific Recipe

Garlic Tahini Salad Dressing

Cultural Context

Garlic Tahini Dressing is a staple in Mediterranean cuisine, often used to enhance salads and grain bowls. Tahini, made from ground sesame seeds, adds a creamy texture and nutty flavor, while garlic and lemon juice provide brightness. This dressing is not only versatile but also a healthier alternative to creamy dressings, appealing to those seeking plant-based options. Its popularity has spread globally, making it a favorite in various culinary traditions.

MediterraneanUSother
10 min
easy
4 servings
Servings4
1/2 cup almond milk
1/4 cup tahini
2 dates
2 cloves garlic
1 lemon

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and provides a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Start with 1/2 cup of almond milk in a bowl.

2

Add 1/4 cup of unsalted tahini to the almond milk.

3

Incorporate 2 minced cloves of garlic into the mixture.

4

Juice 1 lemon and add the juice to the bowl.

5

Blend the mixture until it's nice and creamy.

Cooking Techniques

mixing

Equipment Needed

bowlblender

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

sesame

Also Known As

Tahini DressingGarlic Dressing

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