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Oven Roasted Purple Potatoes Recipe - How To Bake Potatoes With Pearl Onions & Herbs | The Food Nut

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Recipe Information

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Oven Roasted Purple Potatoes

Cultural Context

Oven roasted purple potatoes are a vibrant side dish that highlights the unique color and flavor of purple potatoes, which are native to the Andes. They are often enjoyed for their earthy taste and nutritional benefits, making them a popular choice in modern American cuisine. This dish is versatile, fitting well into casual family dinners or festive gatherings, and the colorful presentation adds a fun twist to any meal.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs purple potatoes
1 cup pearl onions
2 tablespoons rosemary
1 tablespoon sage
4 cloves garlic
3 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven to 350°F (175°C).

2

Wash and scrub the purple potatoes thoroughly.

3

Cut the potatoes into wedges or cubes, ensuring even sizes for uniform cooking.

4

In a large bowl, combine the potatoes with pearl onions, cooking oil, minced garlic, chopped rosemary, and sage.

5

Toss the potatoes and onions until well coated with the oil and seasonings.

6

Spread the potatoes and onions in a single layer on a baking sheet.

7

Bake in the preheated oven for 60 minutes, until golden.

8

Serve with your choice of salad or main dish.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

milk

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