How to Make Honey Lime Chicken Enchiladas | chicken recipies

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

Make a marinade by mixing 6 tablespoons of honey, 5 tablespoons of lime juice, 1 tablespoon of chili powder, and 1/2 teaspoon of garlic salt in a bowl.

Boil 4 chicken breasts until cooked, then shred them.

Coat the shredded chicken with the marinade mixture.

Spread 1/2 cup of enchilada sauce on the bottom of a baking pan.

Spoon the chicken mixture onto tortillas, add cheese, and roll them up tightly.

Place the rolled enchiladas seam-side down in the baking pan.

Mix the remaining enchilada sauce with 1 cup of heavy whipping cream and pour it over the enchiladas.

Sprinkle the remaining cheese on top of the enchiladas.

Bake in the oven at 350°F for about 30 minutes or until the cheese is melted and slightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens