How to Make a Sweet Red Wine Glaze Sauce / Red Wine Reduction recipe Very Easy to Make

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice mimics the sweetness without alcohol.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is often cheaper.

Get a sauce pot and a half cup and one cup measurement.

Add 1/2 cup of sugar and 1 cup of red wine into the sauce pot.

Place the pot on the fire and bring it up to a boil.

Do not cover the pot while it comes to a boil.

Once boiling, the mixture will start to reduce; check it constantly with a spoon.

Dab the spoon into the sauce and check the consistency to see if it coats the spoon thick enough.

When the desired consistency is reached, allow the sauce to cool before placing it into a container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens