How To Make Garlicky Mashed Potatoes & Parsnips | Rachael Ray In Season

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option

Peel and chop the potatoes and parsnips into uniform pieces.

Place the potatoes and parsnips in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until the vegetables are tender, about 15-20 minutes.

Drain the potatoes and parsnips and return them to the pot.

Add butter and heavy cream to the pot with the drained vegetables.

Mash the mixture until smooth and creamy, using a potato masher or ricer.

Season with salt and black pepper to taste.

Stir in minced garlic for additional flavor, if desired.

Garnish with chopped chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens