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How to make southern waldorf salad like your mom used to make | Grandmother shares her easy recipe

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

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Video-Specific Recipe

Southern Waldorf Salad

Cultural Context

Originating in New York City in the late 19th century, Waldorf Salad was created at the Waldorf Astoria Hotel. Traditionally featuring apples, celery, and walnuts, this dish has evolved to incorporate regional ingredients, especially in the South, where it often includes mayonnaise and grapes. The Southern version celebrates local flavors and is a staple at gatherings and picnics. Today, Waldorf Salad is enjoyed across the U.S., with variations reflecting personal and regional tastes.

AmericanUSside
15 min
easy
4 servings
Servings4
2/3 cup Dukes mayonnaise
1 tablespoon lemon juice
1 teaspoon honey
1/2 teaspoon salt
3 red apples
1/2 cup chopped celery
1/2 cup raisins
1/2 cup chopped pecans

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option for allergies.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lighter while maintaining tanginess.

grapes

🥗Healthier: diced pears

💰Cheaper: canned fruit

Canned fruit is budget-friendly and still sweet.

1

In a bowl, combine 2/3 cup Dukes mayonnaise, 1 tablespoon lemon juice, 1 teaspoon honey, and 1/2 teaspoon salt. Mix together.

2

Peel, core, and chop 3 red apples into bite-sized pieces.

3

Add the chopped apples to the bowl with the dressing.

4

Add 1/2 cup chopped celery to the bowl.

5

Add 1/2 cup raisins to the mixture.

6

Add 1/2 cup chopped pecans to the mixture.

7

Mix all ingredients together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Waldorf SaladSouthern Style Waldorf

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