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Como hacer cazuelas con mantequilla

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PANADERIA PASO A PASO
PANADERIA PASO A PASO
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Recipe Information

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Cazuelas con Mantequilla

Cultural Context

Cazuelas con Mantequilla hails from Mexico, where it embodies the vibrant flavors and communal spirit of traditional cooking. Often enjoyed during family gatherings, this dish showcases the use of fresh ingredients and local produce. Today, it has gained popularity beyond its borders, with variations appearing in Mexican restaurants worldwide.

MexicanMXmain
30 min
medium
4 servings
Servings4
2 tazas de harina
1 cucharada cafetera de royal o povo de hornear
4 huevos
media taza de requeson
puñito de sal
140gr de mantequilla
25 mililitros de agua o leche
15gr de levadura seca
1 taza de azúcar
vainilla al gusto
1

Preheat the oven to 160 degrees Celsius.

2

In a bowl, mix the flour, baking powder, and salt.

3

In another bowl, beat the eggs and add the ricotta, melted butter, water or milk, sugar, and vanilla.

4

Combine the wet and dry ingredients until well mixed.

5

Pour the mixture into a baking dish.

6

Bake for 45 minutes.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Cazuelas con Mantequilla
Local Name: Cazuelas con Mantequilla

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