Cheddar & Mozzarella Cheese Bread Recipe / Bons TV

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while processed cheese is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella is lower in fat, while string cheese is a budget-friendly option.

Mix warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and olive oil to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl; cover with a cloth and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and fold in shredded cheddar and mozzarella cheeses, garlic powder, and onion powder.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover the pan and let the dough rise again for about 30 minutes.

Brush the top with a mixture of beaten egg and milk.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens