Roasted lemon parmesan green beans recipe

Preheat your oven to 425°F (220°C).

In a large bowl, combine the trimmed green beans, olive oil, lemon zest, lemon juice, garlic powder, salt, black pepper, and red pepper flakes (if using).

Toss the green beans until they are evenly coated with the mixture.

Spread the green beans in a single layer on a baking sheet lined with parchment paper.

Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and slightly crispy.

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the green beans.

Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.

Remove from the oven and let cool for a few minutes before serving.

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