Feeding the Shogun: The Feasts of Feudal Japan

daikon radish

🥗Healthier: jicama

💰Cheaper: turnip

Jicama is lower in calories and has a similar crunch.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being more accessible.

mirin

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey provides sweetness and depth without alcohol.

kombu

🥗Healthier: nori

💰Cheaper: seaweed flakes

Nori offers umami flavor and is easier to find.

Julienne the daikon radish and carrot into thin strips.

Sprinkle salt over the vegetables and let sit for 10 minutes to draw out moisture.

Rinse the vegetables under cold water and drain well.

In a bowl, combine rice vinegar, sugar, and mirin until dissolved.

Add the drained vegetables to the vinegar mixture and toss to coat evenly.

Let the mixture marinate for at least 30 minutes before serving.

Cooking Techniques

Spice Level: