Mini Hot Cross Buns | Good Friday 2022

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds natural sweetness and reduces sugar content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

Activate yeast by mixing 1 tablespoon of active dry yeast with 1/2 cup of warm water and some sugar, then set aside.

Heat 6 ounces of coconut milk in the microwave for 1 minute.

In a large bowl, combine 4 and 3/4 cups of flour, 1/2 cup plus 6 tablespoons of sugar, and a pinch of cinnamon.

Add 2 tablespoons plus 2 teaspoons of butter to the flour mixture and mix well.

Add the activated yeast mixture and warm coconut milk to the dry ingredients.

Gradually mix in 2 cups of warm water until a sticky dough forms.

Knead the dough until smooth, about 6-8 minutes.

Let the dough rise in a warm place for 1 hour until doubled in size.

Shape the dough into mini loaves and place them on a baking tray.

Allow the shaped buns to rise for another 30 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens