BRANDY GLAZED CARROTS - How to make GLAZED CARROTS Recipe

brandy

🥗Healthier: apple juice

💰Cheaper: white grape juice

Apple juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor similar to parsley.

Cut the ends off the carrots with a knife.

Peel the carrots using a vegetable peeler.

Slice the carrots into whimsical pieces or diagonally.

In a 12-inch skillet over medium heat, add the water and carrots.

Bring the water to a boil.

Cover the skillet with a tight-fitting lid and let the carrots cook for 15 minutes or until tender.

After 15 minutes, check the tenderness of the carrots with a knife.

Add the butter to the skillet and stir it in.

Add the sugar and kosher salt to the skillet.

Pour in the bourbon and stir until the carrots begin to caramelize, which should take about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens