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Easy Stir Fry Sauce Without Soy Sauce Recipe (No Cornstarch or Sugar Used!)

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No Frills Kitchen
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Recipe Information

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Video-Specific Recipe

Stir Fry Sauce Without Soy Sauce

Cultural Context

This soy sauce alternative caters to those with soy allergies or dietary restrictions. Stir fry sauce is a staple in many Asian cuisines, traditionally made with soy sauce, but this version allows for similar flavors without the soy. It’s versatile and can be adapted with various spices and herbs, making it a favorite for home cooks looking for quick and healthy meals.

AmericanUSother
10 min
easy
4 servings
Servings4
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tablespoons fish sauce
1 tablespoon sriracha
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water + seasoning

Low-sodium broth reduces sodium intake.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy.

1

In a small mixing bowl, add hoisin sauce.

2

Add oyster sauce to the hoisin sauce.

3

Add fish sauce to the mixture.

4

Squeeze in sriracha for heat.

5

Add rice wine vinegar for tanginess.

6

Pour in toasted sesame oil for nuttiness.

7

Grate fresh ginger into the bowl using a rasp style grater.

8

Grate a clove of garlic into the bowl.

9

Add a bit of water to dilute the sauce.

10

Whisk vigorously to ensure all ingredients are well combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlrasp style graterwhisk

Spice Level:

🌶️🌶️🌶️

Also Known As

Soy-Free Stir Fry SauceAlternative Stir Fry Sauce

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