Perfect Cake For Breakfast | Gluten Free Corn Cake in 5 minutes in the Blender

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a mixing bowl, combine cornmeal, gluten-free flour, baking powder, salt, and sugar.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until combined.

Fold in the corn kernels until evenly distributed.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens