How to Make Easy Guacamole! 🥑 Delicious & Authentic!

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Slice the avocados in half and carefully remove the pit by tapping with a knife and twisting it out.

Gently slice the avocado without applying too much pressure on the skin, then scoop the avocado into a bowl.

Mash the avocado with a fork, leaving it a little chunky for texture.

Add half of the fresh lime juice to the mashed avocado.

Toss in the diced tomato, onion, garlic, jalapeno, cilantro, salt, and pepper, and give it a gentle stir without over mixing.

Taste the guacamole with a tortilla chip and adjust seasoning with salt, pepper, or lime as needed.

Using a molete, mash the onions, jalapenos, and garlic to create a paste for added texture.

Add the mashed mixture to the avocado along with the remaining lime juice and cilantro, and mash again to combine.

Add the diced tomato, salt, and pepper, and mix one last time without over mixing.

Cooking Techniques

Equipment Needed

Spice Level: