Everyone should know how to make this Green Salad!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Spinach is nutrient-dense, while iceberg is budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often cheaper.

Wash and dry mixed greens thoroughly.

Slice cucumber into thin rounds.

Halve cherry tomatoes.

Thinly slice red onion.

Grate or julienne carrots.

Dice bell pepper into small pieces.

Cube avocado and set aside to prevent browning.

In a large salad bowl, combine mixed greens, cucumber, cherry tomatoes, red onion, carrots, bell pepper, and avocado.

Crumble feta cheese over the salad.

Drizzle olive oil and lemon juice over the top.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients.

Sprinkle fresh herbs on top before serving.

Cooking Techniques

Spice Level:

Allergens