How to Make American Traditional Pizza Sauce | Ciao Amici
Recipe Information
American Traditional Pizza Sauce
Cultural Context
Pizza sauce is a staple in American cuisine, often used as a base for various styles of pizza. Its origins can be traced back to Italian tomato sauces, but it has evolved to suit American tastes, incorporating a variety of herbs and spices. This sauce is typically prepared quickly, making it a convenient option for home cooks and pizzerias alike.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: store-brand canned tomatoes
Fresh tomatoes can be more nutritious, while store-brand options can save money.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.
Heat 30 g of extra virgin olive oil in a saucepan.
Add 1/2 clove of minced fresh garlic and sauté briefly.
Add 28 oz can of San Marzano tomatoes or crushed tomatoes to the saucepan.
Season with 6 g sea salt, black pepper, and a pinch of dried oregano.
Add a little bit of sugar to taste for sweetness.
Simmer the sauce until flavors meld, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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