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How to Make American Traditional Pizza Sauce | Ciao Amici

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Blackstone Griddles
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Recipe Information

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Video-Specific Recipe

American Traditional Pizza Sauce

Cultural Context

Pizza sauce is a staple in American cuisine, often used as a base for various styles of pizza. Its origins can be traced back to Italian tomato sauces, but it has evolved to suit American tastes, incorporating a variety of herbs and spices. This sauce is typically prepared quickly, making it a convenient option for home cooks and pizzerias alike.

AmericanUSother
30 min
easy
4 servings
Servings4
28 oz can of San Marzano tomatoes or crushed tomatoes
30 g extra virgin olive oil
6 g sea salt
black pepper
1/2 clove fresh garlic
fresh basil
sugar

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can be more nutritious, while store-brand options can save money.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often cheaper.

1

Heat 30 g of extra virgin olive oil in a saucepan.

2

Add 1/2 clove of minced fresh garlic and sauté briefly.

3

Add 28 oz can of San Marzano tomatoes or crushed tomatoes to the saucepan.

4

Season with 6 g sea salt, black pepper, and a pinch of dried oregano.

5

Add a little bit of sugar to taste for sweetness.

6

Simmer the sauce until flavors meld, stirring occasionally.

Cooking Techniques

simmered

Equipment Needed

saucepanwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Pizza SauceTomato Sauce for Pizza

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