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Simple SNOW PEA Recipe (Garlic Snow Peas)

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Erica Yeah
Erica Yeah
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Snow Peas

Cultural Context

Garlic snow peas are a popular side dish in American cuisine, often enjoyed for their vibrant color and crisp texture. This dish highlights the natural sweetness of snow peas, enhanced by the aromatic flavor of garlic. It's a quick and healthy addition to any meal, making it a favorite for weeknight dinners. Snow peas have gained international popularity and can be found in various Asian stir-fry dishes as well.

AmericanUSside
15 min
easy
4 servings
Servings4
8 oz snow peas
3 cloves garlic
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Rinse the snow peas quickly and peel off the extra fiber by snapping the ends and peeling downwards from top to bottom.

2

Slice the garlic into slices.

3

Heat up a pan or wok over medium heat and add in some oil.

4

When the oil is 60% hot, add in the sliced garlic and stir for around 10 to 15 seconds until fragrant.

5

Add in the washed snow peas and stir-fry for around 2 minutes until the peas turn from plain green to bright shiny color.

6

Add in some salt, turn off the heat, and the dish is ready.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

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