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How to Cut, Chop & Prepare Romaine | F.N. Sharp How-to Recipe Videos

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Recipe Information

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Video-Specific Recipe

Caesar Grilled Romaine

Cultural Context

The Caesar salad, originally created in Tijuana, Mexico in the 1920s, has become a staple in American cuisine. Grilling the romaine adds a smoky flavor that enhances the classic creamy dressing. This dish is perfect for summer barbecues or as a side at dinner gatherings, showcasing the versatility of a traditional salad.

AmericanUSside
20 min
easy
4 servings
Servings4
2 heads romaine lettuce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup croutons
1/2 cup Caesar dressing
1/2 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade dressing

Homemade dressing can reduce costs and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

1

Remove 1 to 2 inches from the top of the romaine lettuce head.

2

Cut the romaine lengthwise down the middle.

3

Cut the romaine into half-inch to inch-and-a-half pieces for bite-sized portions.

4

Season the cut romaine with salt and black pepper.

5

Grill the romaine to add char flavor.

6

Chop the grilled romaine into smaller pieces.

7

Add croutons made from grilled sourdough bread, cut into cubes.

8

Drizzle with Caesar dressing.

9

Top with additional parmesan cheese.

Cooking Techniques

grilling

Equipment Needed

grillbasting brushserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggsfishwheat

Also Known As

Grilled Caesar SaladGrilled Romaine Salad

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