How to Cut, Chop & Prepare Romaine | F.N. Sharp How-to Recipe Videos
Recipe Information
Caesar Grilled Romaine
Cultural Context
The Caesar salad, originally created in Tijuana, Mexico in the 1920s, has become a staple in American cuisine. Grilling the romaine adds a smoky flavor that enhances the classic creamy dressing. This dish is perfect for summer barbecues or as a side at dinner gatherings, showcasing the versatility of a traditional salad.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Caesar dressing
🥗Healthier: yogurt-based dressing
💰Cheaper: homemade dressing
Homemade dressing can reduce costs and calories.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and provides a cheesy flavor.
Remove 1 to 2 inches from the top of the romaine lettuce head.
Cut the romaine lengthwise down the middle.
Cut the romaine into half-inch to inch-and-a-half pieces for bite-sized portions.
Season the cut romaine with salt and black pepper.
Grill the romaine to add char flavor.
Chop the grilled romaine into smaller pieces.
Add croutons made from grilled sourdough bread, cut into cubes.
Drizzle with Caesar dressing.
Top with additional parmesan cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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